Sunday, October 9, 2011

Tears of a Clown


It's hard to end a relationship. It becomes even more difficult when the person whom will be going away knows you so well that they can read every downward glance, every sigh in the dark, every facial tic as easily as a toddler flipping the cardboard pages of a book about barnyard animals.

On the other hand, it makes breaking into tears at a pizza place much less awkward.

Which is where I found myself Friday night. Ten minutes before, we'd been sitting outdoors with friends from the film festival I used to work for - saying hi to people passing by from one theater to the next, drinking wine under the stars. We made plans to meet friends for drinks after our next film screening. We shared slices of an extra pizza with volunteers rushing between tasks. I picked at the salad our friend left after she hurried back to emcee a Q&A.

As it began to rain, the restaurant emptied. Festival-goers gathered up programs and rushed to get to the theater before the rain became worse. Families gathered up children, plates, and toys and poured inside.
Me, deep in the contentment of being surrounded by people I cared about and basking in the seemingly smooth shifting of relationship parameters, merely scooted my chair under the eaves and decided to wait out the rain. Which had, it seems, become my go-to strategy for dealing with my life.
Ignore the chaos pouring down and seek the easiest shelter.

As it became apparent, in all instances, that the easy shelter under the eaves wasn't going to cut it, we ran inside.

And I began to cry.

It doesn't really matter what I was crying about. Sadness. Self-awareness at a vulnerable moment. Love for the person sitting across from me; the person whose eyes were also welling up. Fear that as much as we said we'd always be in each other's lives, maybe that wouldn't be the case. The realization that our seemingly amorphous decision to "take a break" seemed to be taking on a distinct, jagged shape left me relieved and uncertain.

And I knew that there would be more tears in more restaurants and bars before this all ended. I'm a great bar crier. At times, I'm like a country song come to life. Give me a whiskey, a jukebox and a bad day, and I'm good to go for a few hours. The darker the bar, the stronger the whiskey, the sadder the song, the happier (through my tears) I am.
I'm not a gasper of air when I cry, nor do I wail "I just have to powder my nose" while making a mad dash to the restroom.

I just sit there, tears quietly falling in the dark and I contemplate all the tiny sadnesses in my life at that moment. I'm at one with the history of heartbreak in the bar - in quiet camaraderie with those who've gone before.
There are bars in China where people pay upwards of $6 an hour, plus drinks, to sob far away from the eyes of their families. If I've doubted for one moment the panic over China's superiority over the U.S., it's now apparent that I was wrong. Crying bars are clearly the sign of an advanced society.

It's going to be a while, if ever, before I find someone who can embrace this most socially unacceptable of all my socially unacceptable traits.
Yours are not easy shoes to fill, my pal.

Monday, October 3, 2011

Sybil bakes a cookie


I am two different people.
By day, I'm mild-mannered fundraiser for a pretty conservative non-profit. I'm the girl who makes cookies for sick co-workers. I rarely speak up at meetings.

By night... well, that's a different story. Let's just say that I'm the girl solemnly vowing to bake you vegan cookies for your birthday - and I WILL DAMMIT in order to make up for that time 10 years ago that I left you sitting on my porch because I'd failed to leave the key under the mat before I took off for a concert in the next town over.
I'm not an angry drunk, nor a bitter one. I'm a very well-intentioned drunk. I will careen from from new friend to new friend, vowing to collaborate on plays and books and communal living arrangements. I will discuss plans for DIY city parks and draw them up on napkins. I'll offer to put people in touch with each other so that THEY can collaborate on plays and books and communal living arrangements.
I'll promise to invite you over to a vegan brunch and drink mimosas with you underneath the orange tree. Needless to say, this is something I'm fond of promising to people at around 2 am on Sunday morning.

I love both of the people that I am and want these two to become one. One love, y'all! I want to be known as the friend who'll bake cookies if you're not feeling well. Not, as I'm well aware that I am, the friend who promises to sign up for a "sick shift", but ends up sitting on the edge of the bed hoping that I don't have to change any bandages.

And as much as I'd love to bring a bit of my rock n' roll self into my place of employment.. well, let's just that would go over about as well as me signing up for nursing classes at the local community college.

Tonight, I'm taking steps, a la Sybil, to bring these two gals together. How, you ask? By baking some Sierra Nugget cookies. They're muy delicioso and I will deliver them post-haste as a belated birthday present.
AND... as I type this, I'm sitting on the front steps, glass of Pincas Negras Malbec next to me, waiting for my neighbor to return from walking her dog. When she does, there will be a small batch of Sierra Nuggets for her as well.

Because doing something unexpectedly nice just leads to goodness all around and we need a little bit more of that right now.
One love, indeed.


Sierra Nuggets Cookie Recipe


Wet ingredients:
1 c. non-dairy butter, such as Earth Balance
1 c. brown sugar
1.5 c. granulated sugar
2 Egg Replacers or 2 T. flax mixed with 3 T. water
1 t. non-dairy milk
1.5 t. vanilla

Dry ingredients:
1.5 c. flour
1.25 t. baking soda
1.5. t. cinnamon
1/2 t. mace
1/8 t. powdered cloves
1/4 t. nutmeg
1 c. cornflakes (I used frosted flakes, and it worked out fine)
1 c. rolled oats
1/2 c. shredded coconut
2 c. vegan chocolate chips
1 c. raw walnuts chopped.

Cream together wet ingredients in medium sized bowl. I'd suggest using a beater or mixer so that it's light and fluffy. This will come in handy when you're mixing the wet and dry ingredients.
Mix wet ingredients into dry ingredients. You may have to use your hands for this step.
Drop by spoonful onto greased baking sheet and bake at 350 for 12 minutes.
They won't spread very much so you can cram a lot onto one baking sheet.
Now... I never follow this last step, but I think that it might be an important one for this recipe. I still have one more batch in the oven so I'll test it and see.
Last step: Let cool on cookie pan for a few minutes before transferring them to a cooling rack (or the Auto section of last Sunday's paper).
You should get about 36 - 42 cookies - enjoy!